Description

If you love chicken parmesan and lasagna, you'll love this dish. It combines the best of both, to make a great, hearty family dinner.

Ingredients

• 3 c. whole milk Ricotta cheese
• 2 c. shredded Mozzarella cheese (8 oz.), divided
• 1/2 c. grated Parmesan cheese, divided
• 48 oz. marinara sauce
• 12 no-boil lasagna noodles (from an 8 oz. pkg.)
• 4 c. chopped rotisserie chicken
• 2 T. salted butter
• 1 c. panko breadcrumbs
• 1 garlic clove, minced
• 2 sprigs fresh parsley, chopped
• Kosher salt, to taste

Steps

1. Preheat oven to 400 degrees F.
2. In a medium bowl, whisk together the Ricotta cheese, 1 c. Mozzarella cheese, and 1/4 c. Parmesan cheese.
3. Assembly: