Description

These cauliflower steaks are very versatile. They can be served as a main dish, side dish or even as an appetizer. They are tasty, satisfying and easy to make.

Ingredients

• 2 medium sized cauliflower heads
• olive oil spray
• 1 t. kosher salt divided or 1/2 t. other salt
• 1/2 t. black pepper, divided
• 1 t. garlic powder, divided
• 1 t. paprika, divided
• 1 t. coriander, divided

Steps

1. Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with non-stick aluminum foil or high-heat-resistant parchment paper; spray with olive oil.
2. Wash the cauliflower heads, discard the outer leaves; trim off the bottom of the core, keeping the core intact.
3. Slice each cauliflower head into 3/4 inch thick slices. The outer slices will fall apart, that's okay. Just roast the florets with the steaks. Plan on getting 3 steaks from each head.