Keto and Low-Carb Cheese Crackers
Recipes Appetizers Lifestyle Quick and Easy Vegetarian
Description
These crackers are made with just one simple ingredient, cheese. They are low carb, Keto friendly, high in fat, delicious and crispy.
Ingredients
4 pieces thinly sliced cheese (Sargento brand is great)
Directions
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Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside.
Cut the 4 cheese slices into quarters, each cheese slice will yield 4 pieces.
Transfer each square to the baking sheet, placing them about 1/2 inch apart so that they won’t melt into each other.
Bake for about 15 – 20 minutes, or until crispy.
Carefully remove the baking sheet from the oven. Allow the crackers to cool for a few minutes before removing them from the parchment paper.
These low-carb cheese crackers are best when eaten immediately.
Makes 2 servings, 16 crackers.
*Thicker slices can be used, but they will melt down more and you won’t always get a nice, crisp cracker.
** If making too many, store them in an airtight container and eat them the next day. The texture changes slightly but they’re still good.