Description

Your family will request this chicken over and over again, it's that good. It's crunchy good on the outside and juicy on the inside. You probably have many of the ingredients already plus it can be ready in 30 minutes.

Ingredients

• 1 c. dry roasted, unsalted almonds
• 1/2 c. grated Parmesan cheese
• 1/2 t. onion powder
• 1/2 t. paprika
• 1/2 t. dried parsley
• 1/4 t. salt
• 1/8 t. black pepper
• 1 egg, lightly beaten
• 1 lb. chicken cutlets
• non-stick cooking spray

Steps

1. Preheat oven to 450 degrees F. Place a baking rack on top of a rimmed sheet pan; spray the rack with non-stick cooking spray.
2. Place the almonds in a food processor; pulse until fine crumbs form. Transfer the almond crumbs to a shallow bowl; mix in the Parmesan cheese, onion powder, paprika, parsley, salt and pepper.
3. Pat chicken dry with paper towels.