So Easy Coconut Rice
Recipes Other ethnic food Quick and Easy Side-dish Vegetarian
Description
This is the perfect side dish that pairs well with many main dishes. It's gluten-free, full of flavor, fluffy, deliciously sweet and savory.
Ingredients
2 c. jasmine rice
400 ml can full-fat coconut milk (14 oz.)
1 1/2 c. water
1 t. salt
1 t. granulated sugar
1 T. fresh cilantro, chopped (optional for garnish)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Invest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
In a medium bowl, rinse the jasmine rice in several changes of cold water until the water runs clear. Drain excess water in a large fine-mesh sieve.
Place the rice in a saucepan or pot. Add coconut milk, water, salt, and sugar. Bring to a boil over high heat. Once it starts to boil, turn the heat down to low; cook covered for 20 minutes. Uncover; cook for 5 more minutes. Fluff with a fork.
Serve garnished with chopped cilantro, if desired.
4 servings.