So Easy Coconut Rice
Description
This is the perfect side dish that pairs well with many main dishes. It's gluten-free, full of flavor, fluffy, deliciously sweet and savory.
Ingredients
2 c. jasmine rice
400 ml can full-fat coconut milk (14 oz.)
1 1/2 c. water
1 t. salt
1 t. granulated sugar
1 T. fresh cilantro, chopped (optional for garnish)
Directions
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In a medium bowl, rinse the jasmine rice in several changes of cold water until the water runs clear. Drain excess water in a large fine-mesh sieve.
Place the rice in a saucepan or pot. Add coconut milk, water, salt, and sugar. Bring to a boil over high heat. Once it starts to boil, turn the heat down to low; cook covered for 20 minutes. Uncover; cook for 5 more minutes. Fluff with a fork.
Serve garnished with chopped cilantro, if desired.
4 servings.