Banana Split Jello-Shots
Recipes Desserts Holidays Lifestyle Quick and Easy Vegetarian
Description
These adult desserts are great fun to serve at a party. It's quick and easy to make. The hardest part is waiting for them to chill.
Ingredients
Pudding:
3/4 c. very cold whole milk
3/4 c. banana pudding cream moonshine, available at most liquor stores (Ole Smoky brand)
3.4 oz. instant banana cream flavored pudding mix
Toppings: extra creamy Reddi Wip, Ghirardelli chocolate sauce dessert topping from a squirt bottle, rainbow sprinkles, fresh banana slices, about 1/4 inch thick, Maraschino cherries drained of juice and patted dry with paper towels
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Place 10 jell-o shot cups, each a 2 oz. size, on a rimmed tray/platter; set aside.
In a large bowl, add the milk, banana pudding cream moonshine and instant banana cream flavored pudding mix; whisk for 2 minutes or until it just starting to set up but is still pourable. Fill each cup with the banana split pudding mix.Place the tray in the refrigerator. Refrigerate for a minimum of 2 hours, or up to overnight, for the pudding to fully set.
Garnish each jell-o shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana and a maraschino cherry.
The pudding cups can be stored in individual pudding shot cups, covered, in the refrigerator for up to 5 days.
10 servings.