No-Bake Peanut Butter MousseRecipe preview on Faxo
Recipe

Description
No-bake desserts are perfect for summer but are great anytime of the year. This one only takes 10 minutes to prepare and only 6 ingredients. It's creamy, fluffy and seriously delicious and even more so with your choice of toppings.
Ingredients
- 1 1/4 c. heavy cream, divided
- 1 c. powdered sugar
- 1 T. corn starch
- 8 oz. cream cheese, at room temperature
- 1 c. creamy peanut butter*
- 1 t. vanilla extract
- Optional Toppings: sliced bananas, hot fudge, chocolate sauce, whipped cream, Reddi Wip, crushed chocolate sandwich cookies, shaved chocolate, or sprinkles
Steps
- Place 1 c. cream in a bowl; beat with an electric mixer until firm peaks form, about 2-3 minutes. Transfer the whipped cream to a small bowl; set aside.
- Combine the cream cheese, peanut butter, and vanilla in the same bowl that was used for whipping the cream. Beat until smooth, about 2 minutes. Add the powdered sugar and corn starch; beat for about 1 minute.
- Slowly add the remaining 1/4 c. cream while beating until smooth and creamy, about 30 seconds. Use a spatula to gently stir in the reserved whipped cream until combined.
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