Description

If you have never cooked turkey in a crock pot before, once you do, you'll never go back to any other way. It turns out so moist, tender, juicy and flavorful. If you are watching your weight, this is the turkey for you.

Ingredients

• 3 1⁄2 lb. boneless turkey breast
• 14 oz. can chicken broth/stock
• 2 T. melted butter
• 3 T. Worcestershire sauce
• 1 t. thyme

Steps

1. Rinse turkey breast in water; pat dry with paper towels. Place in crock pot, breast side down. Pour chicken broth/stock over turkey.
2. Cook on low for 2 hours; mix remaining ingredients together in a bowl, pour over turkey.
3. Cook for a total of 8-10 hours.