Description

This delicious and nutritious fresh vegetable blen is ready in about 30 minutes, so it's perfect for a weeknight meal. It's so tasty, it's also a great side dish for any special meal or for the holidays.

Ingredients

• Roasted Normandy Blend Vegetables:
• 2 c. fresh broccoli florets
• 2 c. fresh cauliflower florets
• 1 1/2 c. fresh carrots, cut into 1/2-inch pieces
• 1 1/2 c. fresh summer squash, cut into 1/2-inch slices
• 1 1/2 c. fresh zucchini, cut into 1/2-inch slices
• 1 T. extra virgin olive oil
• salt and pepper
• Garlic Herb Butter:
• 4 T. unsalted butter, at room temperature
• 1 T. fresh herbs, minced (parsley and chives)
• 1 clove garlic, minced

Steps

1. Roasted Normandy Blend Vegetables:
2. Preheat oven to 425 degrees F.
3. Toss broccoli, cauliflower, carrots, squash and zucchini with the olive oil. Spread out on a sheet pan; season with salt and pepper.