Easter Blossom CookiesRecipe preview on Faxo
Recipe

Description
The classic blossom cookies that are made with Hershey Kisses are usually a Christmas treat. These cookies can also be a huge hit for Easter, spring or summer. They're deliciously soft and chewy and decorated in beautiful colorful sanding sugar.
Ingredients
- 2 c. all-purpose flour
- 1/4 t. baking soda
- 1/4 t. salt
- 1 c. granulated sugar
- 1/2 c. unsalted butter, at room temperature (not margarine)
- 1 large egg, at room temperature
- 1 1/2 t. vanilla extract
- 1 to 2 T. milk
- brightly colored sugar/sanding sugar/sugar sprinkles (available in the baking aisle or online)
- 32 Hershey kisses, unwrapped
Steps
- Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking liners; set aside.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt; set aside.
- In another large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract; beat until combined. With the mixer on low, gradually add the flour mixture; beat until just combined. Continue mixing on a low speed while streaming in the milk, adding just enough to soften the dough.
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