Description

Yep, that's right, egg gravy. It's a Southern dish that's easy and quick to make with just a few simple ingredients. Serve it hot over biscuits or toast.

Ingredients

• 3 strips thick-sliced bacon, diced
• 1/2 c. all-purpose flour
• 1 T. vegetable oil
• 3 eggs, beaten
• 1/2 c. low-sodium chicken broth
• 3 c. whole milk
• salt and black pepper
• hard-cooked eggs, sliced, optional

Steps

1. Coat the bacon in the flour; separate the pieces; reserve remaining flour.
2. Add the oil in a saucepan; add the coated bacon; brown the bacon over medium heat until crisp, about 5–7 minutes.
3. Transfer the bacon to a paper towel lined plate. Reserve drippings in saucepan.