Description

Once you make these pancakes one time, your family will repeatedly ask for them. They are that good. They are fluffy, light and delicious, just like the original recipe.

Ingredients

• 1 1/4 c. sifted all-purpose flour
• 1 t. baking powder
• 1 t. baking soda
• 1/8 t. salt
• 1 large egg, beaten
• 1 1/4 c. buttermilk
• 2 T. salted butter, melted
• 3 T. sugar
• 1/2 t. vanilla, optional
• warmed syrup and butter, for serving

Steps

1. In a large bowl, sift together flour, baking powder, baking soda and salt.
2. In a small bowl, combine the egg and buttermilk; whisk until blended. Add to flour mixture, stirring just until smooth. Add melted butter, sugar and optional vanilla to the batter; whisk until combined.
3. Heat a griddle or non-stick skillet over medium-low heat; grease it with cooking spray or butter. Drop 1/4 c. batter on the griddle, spreading into a 5 inch circle.