Description

Pressed for time making dinner? This one will be on your regular dinner rotation when you find out how quick, tasty, and easy it is to prepare.

Ingredients

• 2 T. butter
• 1 T. olive oil
• 1 c. chopped onions, from 1 medium onion
• 1 c. chopped celery, from 3 ribs
• 1 c. diced carrots, from 4 carrots
• 1 T. minced garlic
• 2 c. cubed potatoes, from 3 potatoes
• 1 c. chopped green beans, fresh or frozen
• 1 c. corn, fresh or frozen
• 1 t. dried thyme
• 1 t. dried oregano
• 2 (14.5 oz. cans) diced tomatoes, with juices
• 6 c. vegetable broth
• salt and pepper, to taste

Steps

1. In a Dutch oven or soup pot, heat together butter and olive oil. Add onions, celery, and carrots; sauté until onions are softened but not browned.
2. Stir in garlic, potatoes, green beans, and corn; sauté for another 4-5 minutes.Add thyme and oregano; stir. Pour in the tomatoes and broth. Bring the mixture to a boil.
3. Reduce heat; simmer for 20 minutes.