Easter Egg Oreo Cookie Balls
Description
Celebrate Easter with these Oreo cookie balls shaped and decorated like Easter eggs. They are fun to make for kids and adults and are soft and delicious too.
Ingredients
8 oz. cream cheese package, at room temperature
19.1 oz. package Oreo cookies (any kind will work, golden Oreos or lemon Oreos are especially yummy)
2 c. white almond bark or colorful candy melts or combo
colorful Easter sprinkles or gel icing
Directions
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In a food processor, finely crush the cookies into crumbs.
Place the cookie crumbs and cream cheese in a large bowl; use a hand mixer to blend together until combined.
Use a 1 1/2 T. scoop to form the cookie mixture into balls; gently shape the balls into an egg shapes.
Place egg shapes on a parchment paper-lined sheet pan; place in the freezer for 30 minutes.
Meanwhile, melt the chocolates. Melt the almond bark or candy melts in a microwave-safe bowl in 30 second increments until melted and smooth.
Use 2 forks to dip each egg in the chocolate; gently shake off any excess. Place eggs on the prepared sheet pan; immediately decorate with sprinkles.
20 servings.
Refrigerate eggs.
Tips:
*You can use almond bark or candy melts for this recipe.
**To add more eye-popping color, drizzle a different color on top of the eggs.