Description

It takes just 3 ingredients to make these little treats. They are sweet and salty, delicious and cruncy. They are so easy and fun to make, your kids will want to help.

Ingredients

• 1 bag Synder's Hanover Pretzel Snaps
• 1 bag Ghirardelli White Chocolate Melting Wafers
• 2 - 10 oz. bags M&M's Pastel Mix Easter Milk Chocolate Candy

Steps

1. Arrange 8 - 9 Pretzel Snaps on a paper plate. Place a candy melt in the center of each pretzel.
2. Place the plate with the pretzels in the microwave; heat until the candy melts are at the beginning stage of melting. They should be soft to the touch and melted enough to press an M&M down into it, but not so melted that the candy is running off the pretzel. This will probably take about 45-50 seconds.
3. Using Easter/spring colored M&M's, place 1 M&M in the center of each of the candy melts to create the flower centers. Press in the flower petals with contrasting colored M&M's, using about 6 M&M's for the petals on each. It will be a tight fit, for sure. The candies might hang off the edges a little bit.