Description

This is an easy to make, no bake dessert that's perfect for summer gatherings. It has a creamy, whipped filling on a graham cracker crust that everyone will love.

Ingredients

• Crust:
• 1/2 c. granulated sugar
• 1/2 c. melted butter
• 20 individual graham crackers, crushed*
• Filling:
• 8 oz. cream cheese, at room temperature
• 1 c. powdered sugar
• 1 c. crushed pineapple, well drained
• 1 t. vanilla, optional
• 8 oz. Cool Whip, thawed
• Topping:
• 1/4 c. shredded coconut
• 1/4 c. diced pineapple, well drained

Steps

1. Crust:
2. In a small bowl, mix the crushed graham crackers, granulated sugar and melted butter together until well combined. Pat mixture into a 9 X 9 baking dish. Set aside.
3. Filling: