Description

Ham and pineapple are perfect partners in this simple kebob. Use left-over ham or even ham steaks to make this easy appetizer or light meal. Marinate the pineapple and ham in pinapple juice, soy sauce, brown sugar and ginger. Then grill for a few minutes.

Ingredients

• 8 oz. can cubed pineapple in juice
• 1/4 c. of the pineapple juice from the can
• 2 T. light sodium soy sauce
• 2 T. dark brown sugar
• 1/4 t. freshly grated ginger
• 2 lb. cubed ham or ham steak
• 6 long bamboo skewers, soaked in water

Steps

1. In a 9 x 9 inch glass casserole dish, add the 1/4 c. canned pineapple juice, soy sauce, brown sugar and ginger; whisk to combine until sugar is dissolved.
2. Add in the pineapple chunks and ham. Marinate for at least 1 hour up to overnight.
3. Preheat the grill to medium-high heat.