Description

This broccoli salad is made with fresh ingredients in a wonderful peanut sauce. It's easy to make and so delicious, there just might not be any leftovers.

Ingredients

• Broccoli Salad:
• 1 large head broccoli, cut into small florets
• ice water
• 1 c. shelled, cooked edamame
• 1/2 c. thinly-sliced green onions
• 1/2 c. peanuts
• peanut sauce
• sesame seeds, for garnish
• Peanut Sauce:
• 1/4 c. natural peanut butter
• 1 T. rice vinegar
• 1 T. soy sauce
• 1 T. honey or agave nectar
• 1/8 t. toasted sesame oil
• 1–2 T. hot water, as needed to thin the sauce

Steps

1. Broccoli Salad:
2. Heat a large pot of water until boiling. Add the broccoli florets; boil for 30 seconds. Drain; transfer to a bowl of ice water to immediately stop the cooking process. Drain again.
3. Add the broccoli to the bowl with the remaining ingredients; add the peanut sauce; toss until combined.