Texas Roadhouse Green Beans
Description
These copycat Texas Roadhouse green beans are just as good as the restaurant's. They couldn't be easier to make and start with canned green beans, bacon, and onion and a few other simple ingredients.
Ingredients
6 slices bacon, chopped
1/2 onion, diced
2 - 16 oz. cans green beans, drained and rinsed
1/2 c. low-sodium chicken broth
3 cloves garlic, minced
1 T. butter
1 T. red wine vinegar
1 t. sugar
1/2 t. salt, or to taste
1/4 t. freshly ground black pepper
Directions
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Heat a large skillet over medium-high heat; add bacon; cook until bacon is just crisp, 5 - 6 minutes, stirring often.
When bacon is crispy, add onion; cook, stirring occasionally, until softened, about 5 minutes.
When onion has softened, add green beans, chicken broth, garlic, butter, red wine vinegar, sugar, salt, and pepper to the skillet; stir.
Reduce heat to low. Cover skillet; simmer until green beans are tender, about 10 minutes.
Season with salt and pepper, if needed.
Serve warm.
6 servings.