Description

Make an amazing dessert starting with a store bought cookie mix, canned apple filing, an egg and some spices. It's easy, quick, economical and delicious.

Ingredients

• 17.9 oz. pouch Betty Crocker Snickerdoodle cookie mix, using the cinnamon sugar packet inside the pouch
• baker's spray, like Baker's Joy or Pam Baking Spray
• 1/2 t. apple pie spice blend
• 1/2 c. salted butter, at room temperature
• 1 large egg, at room temperature
• 1 t. vanilla extract
• 21 oz. can apple pie filling
• 1/4 c. caramel dessert sauce
• vanilla ice cream, for serving, if desired

Steps

1. Preheat oven to 375 degrees F. Spray an 8×8 glass baking dish with a baker’s spray; set aside.
2. Remove the cinnamon sugar packet from the cookie mix pouch; pour the cinnamon sugar into a small bowl. Add the apple pie spice to the bowl; stir. Reserve 2 T. of the sugar and spice mixture for later.
3. In a large bowl, stir together the Snickerdoodle cookie mix, remaining sugar and spice mixture (NOT the reserved 2 T.), softened butter, large egg, and vanilla extract until fully combined.