Description

There's no need to pay expensive restaurant prices for this delicious chicken when it can be made easily at home. It's prepared with a marinade that full of flavor, seared until golden and then baked, topped with a Parmesan crust.

Ingredients

• Chicken:
• 4 skinless, boneless chicken breasts
• salt and pepper
• 2-3 T. vegetable oil
• Marinade: (or use Italian Salad Dressing)
• 1/3 c. olive oil
• 1/3 c. Ranch dressing
• 2 T. Worcestershire sauce
• 1 t. distilled white vinegar
• 1 t. lemon juice
• 1 T. minced garlic
• 1/2 t. black pepper
• Parmesan Crust:
• 1/2 c. Parmesan cheese, chopped into bits
• 1/2 c. Provolone cheese, chopped into bits
• 6 T. Buttermilk Ranch salad dressing (regular Ranch is ok)
• 4 T. melted butter
• 3/4 c. panko bread crumbs
• 2 t. garlic powder

Steps

1. Prepare the Chicken:
2. Whisk marinade ingredients together until combined.
3. Place chicken in a gallon freezer bag; remove air; seal. Use a meat tenderizer mallet to pound chicken to 1/2 inch thickness. (It will plump up more when cooked.)