Chocolate Chip Pancakes
Recipes Breakfast / Brunch Kid-friendly Main Dish Quick and Easy Vegetarian
Description
These pancakes are so easy and quick to prepare and so delicious, you'll put them on your breakfast rotation for sure.
Ingredients
2 c. Original Bisquick™ mix
1 c. milk
2 eggs
1 t. vanilla, optional
1/2 c. mini semi-sweet chocolate chips
maple syrup or favorite syrup, if desired
butter
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a medium bowl, whisk/stir in Bisquick mix, milk, vanilla and eggs until blended. Stir in chocolate chips.
Brush a non-stick griddle or non-stick skillet with vegetable oil; heat griddle to 350 degrees F, or heat skillet over medium-low heat.
Pour slightly less than 1/4 c. batter onto the hot griddle for each pancake. Cook until edges are dry; flip; cook the second side until golden brown.
Serve buttered with maple syrup or favorite syrup.
5 servings, about 12 pancakes.
Leftover pancakes can be wrapped in plastic wrap and frozen.