Description

These pancakes are so easy and quick to prepare and so delicious, you'll put them on your breakfast rotation for sure.

Ingredients

• 2 c. Original Bisquick™ mix
• 1 c. milk
• 2 eggs
• 1 t. vanilla, optional
• 1/2 c. mini semi-sweet chocolate chips
• maple syrup or favorite syrup, if desired
• butter

Steps

1. In a medium bowl, whisk/stir in Bisquick mix, milk, vanilla and eggs until blended. Stir in chocolate chips.
2. Brush a non-stick griddle or non-stick skillet with vegetable oil; heat griddle to 350 degrees F, or heat skillet over medium-low heat.
3. Pour slightly less than 1/4 c. batter onto the hot griddle for each pancake. Cook until edges are dry; flip; cook the second side until golden brown.