Chocolate Chip Pancakes
Description
These pancakes are so easy and quick to prepare and so delicious, you'll put them on your breakfast rotation for sure.
Ingredients
2 c. Original Bisquick™ mix
1 c. milk
2 eggs
1 t. vanilla, optional
1/2 c. mini semi-sweet chocolate chips
maple syrup or favorite syrup, if desired
butter
Directions
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In a medium bowl, whisk/stir in Bisquick mix, milk, vanilla and eggs until blended. Stir in chocolate chips.
Brush a non-stick griddle or non-stick skillet with vegetable oil; heat griddle to 350 degrees F, or heat skillet over medium-low heat.
Pour slightly less than 1/4 c. batter onto the hot griddle for each pancake. Cook until edges are dry; flip; cook the second side until golden brown.
Serve buttered with maple syrup or favorite syrup.
5 servings, about 12 pancakes.
Leftover pancakes can be wrapped in plastic wrap and frozen.