Description

If you want to impress guests or family, serve these mouthwatering, cheesy, savory biscuits with lemon butter at your next gathering. They make a fantastic appetizer or pair them with your favorite soup or salad.

Ingredients

• 6 oz. can lump crab meat, well drained
• 1 c. shredded Cheddar cheese
• 2 c. biscuit mix
• 2/3 c. milk
• 4 T. butter, melted
• 2 cloves garlic, minced
• 1 T. freshly chopped parsley
• 1 t. Old Bay seasoning
• salt and pepper, to taste
• zest of 1 lemon
• freshly squeezed juice of 1/2 lemon

Steps

1. Preheat oven to 425 degrees F. Lightly grease a baking sheet.
2. In a bowl, combine the biscuit mix, cheese, Old Bay seasoning, salt, and pepper; stir. Add the milk to the mixture; stir until a soft dough forms.
3. In another bowl, mix together the crab meat, garlic, parsley, lemon zest and lemon juice.