Description

This side dish is full of flavor, easy to make and is so good, your family will ask for it often.

Ingredients

• 1 T. olive oil
• 1 T. butter
• 3 cloves garlic, minced
• 1 red bell pepper, chopped into 1/2 inch pieces, (1 cup)
• 1 green bell pepper, chopped into 1/2inch pieces, (1 cup)
• 1/2 small yellow onion, chopped into 1/4 inch pieces, (2/3 cup)
• 1 c. Jasmine rice
• 2 c. vegetable stock (or chicken stock)
• 1/4 to 1/2 t. kosher salt, or to taste
• 1/4 to 1/2 t. freshly ground black pepper, or to taste
• 2 T. freshly chopped Italian parsley

Steps

1. In a large skillet over medium-high heat, heat the oil and the butter. Add the garlic, bell peppers, and onions; stir. Cook, stirring occasionally until the vegetables have softened, about 5 minutes. Transfer to a platter or a bowl.
2. Return the skillet to medium-high heat; add the rice and broth; bring to a boil; cover. Reduce heat to a simmer until the rice is cooked through, about 15-16 minutes.
3. Remove from heat; stir in the vegetables. Season with salt and pepper, to taste.