Bell Pepper Jasmine Rice
Description
This side dish is full of flavor, easy to make and is so good, your family will ask for it often.
Ingredients
1 T. olive oil
1 T. butter
3 cloves garlic, minced
1 red bell pepper, chopped into 1/2 inch pieces, (1 cup)
1 green bell pepper, chopped into 1/2inch pieces, (1 cup)
1/2 small yellow onion, chopped into 1/4 inch pieces, (2/3 cup)
1 c. Jasmine rice
2 c. vegetable stock (or chicken stock)
1/4 to 1/2 t. kosher salt, or to taste
1/4 to 1/2 t. freshly ground black pepper, or to taste
2 T. freshly chopped Italian parsley
Directions
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In a large skillet over medium-high heat, heat the oil and the butter. Add the garlic, bell peppers, and onions; stir. Cook, stirring occasionally until the vegetables have softened, about 5 minutes. Transfer to a platter or a bowl.
Return the skillet to medium-high heat; add the rice and broth; bring to a boil; cover. Reduce heat to a simmer until the rice is cooked through, about 15-16 minutes.
Remove from heat; stir in the vegetables. Season with salt and pepper, to taste.
Serve.
6 servings.