Elvis Presley Cake aka Jailhouse Rock Cake
Recipes Cakes Desserts Holidays
Description
Once you make this cake the first time, it will be requested over and over again. It's that good. It starts with a baked box cake and then a sweet pineapple and pecan topping is spread on top.
Ingredients
1 box white cake mix, with the suggested baking ingredients
8 oz. can crushed pineapple with its juices
1 c. sugar
1 t. vanilla extract, divided
8 oz. pkg. cream cheese
1/2 c. butter, softened
3 c. powdered sugar
3 c. crushed pecans, divided
Directions
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Bake the cake in a 9x13 inch baking dish according to package directions.
Cool; poke holes in the cake with the end of a wooden spoon.
In a saucepan, boil crushed pineapple with its juices, 1 c. sugar and 1/2 t. vanilla extract for a few minutes. Pour over cooled cake.
In a large bowl, mix together the cream cheese, butter, and powdered sugar. Add the remaining vanilla and 2 c. crushed pecans mix; spread on the cake. Sprinkle 1 c. crushed pecans on top.
For the best flavor, allow the cake to set overnight in the refrigerator or at least 6-8 hours.
Refrigerate leftovers.
12 servings.