Description

Once you make this cake the first time, it will be requested over and over again. It's that good. It starts with a baked box cake and then a sweet pineapple and pecan topping is spread on top.

Ingredients

• 1 box white cake mix, with the suggested baking ingredients
• 8 oz. can crushed pineapple with its juices
• 1 c. sugar
• 1 t. vanilla extract, divided
• 8 oz. pkg. cream cheese
• 1/2 c. butter, softened
• 3 c. powdered sugar
• 3 c. crushed pecans, divided

Steps

1. Bake the cake in a 9x13 inch baking dish according to package directions.
2. Cool; poke holes in the cake with the end of a wooden spoon.
3. In a saucepan, boil crushed pineapple with its juices, 1 c. sugar and 1/2 t. vanilla extract for a few minutes. Pour over cooled cake.