Amish Egg Noodles
Recipes Kid-friendly Pasta Quick and Easy Side-dish
Description
This is an easy side dish that pairs well with just about any main dish. They are delicious with a mellow, buttery flavor that's ready in about 45 minutes.
Ingredients
6 T. butter, divided
28 oz. chicken broth
1 chicken bouillon cube
12 oz. extra wide egg noodles
1 t. fresh parsley
salt and pepper, to taste
Directions
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In a large pan/pot, brown 2 T. butter over medium heat. Add the chicken stock and bouillon cube to the pan; bring to a boil.
Add the egg noodles to the chicken stock; return to a boil; cover; remove from the heat.
Let the noodles sit for 30 minutes, stirring every 10 minutes.
Test the noodles for doneness. If not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
When done, top with the remaining 4 t. butter, parsley, salt and pepper, to taste.
Serve immediately or keep in the pan, covered, until ready to serve. These will stay warm for about 20 minutes.
6 side dish servings.