Description

This traditional Central American dish of rice and beans is a satisfying side dish for dinner, or even for breakfast alongside eggs and cheese in a tortilla.

Ingredients

• 8 oz. (from a 14 oz. bag) GOYA® Central American Red Beans
• 2 cloves garlic, peeled
• 1/2 t. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1/4 c. corn oil
• 1/2 medium yellow onion, sliced (about 3/4 c.)
• 2 c. cooked long grain rice, prepared according to package directions.

Steps

1. In a large bowl, add beans and enough water to cover beans by 3 inches. Cover bowl. Place bowl in the refrigerator to soak overnight or about 12 hours.
2. Cook the rice according to package directions.
3. Drain the beans, discarding soaking liquid. Transfer beans to a large, heavy pot. Add garlic cloves and enough water to cover beans by about 2 inches.