Description

These air fryer cookies are easy, quick, and delicious. They're a little crispy on the outside, soft on the inside and delicious all over.

Ingredients

• 1 c. creamy peanut butter
• 1 c. granulated sugar
• 1 large egg

Steps

1. Combine all ingredients in a medium bowl. Mix until fully combined. Refrigerate for 30 minutes. DO NOT skip this step. The air fryer makes the cookies spread and more crumbly than the oven, so this step keeps them from spreading too much and keeps them from being a crumbly mess when removing from the air fryer.
2. Using a 1 inch cookie scoop, or a heaping tablespoon, scoop the dough onto an air fryer parchment paper liner. Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crosshatch pattern on top.
3. Place as many cookies in the air fryer as will fit, leaving 1/2 inch between each cookie.