No-Bake Chocolate Eclair Cake
Description
This is basically an ice box cake without an actual baked cake. It's easy to make, no baking is involved and is a delicious dessert to serve for any special occasion.
Ingredients
3 1/2 c. whole milk
2 boxes (3.4 oz. each) instant French vanilla pudding mix
16 oz. Cool Whip, thawed
1 box graham crackers
1 tub chocolate frosting
Directions
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In a large bowl, whisk together the milk and instant vanilla pudding until well combined; set aside to thicken for a few minutes, stirring occasionally. When thickened, fold in the Cool Whip.
Place a single layer of graham crackers in a 9×13 inch pan; top with half of the pudding mixture. Add another single layer of graham crackers; add the remaining pudding mixture. Top with the final layer of graham crackers.
Add the chocolate frosting to a microwave-safe bowl; heat in 15 second increments until melted, stirring between each cooking interval. Pour the frosting over top of the eclair cake.
Refrigerate for about 30 minutes until the chocolate frosting is set. Cover with plastic wrap. Refrigerate overnight or 8 hours.
Serve chilled.
12 servings.