Description

Drink this tea hot or cold. It's flavored with anise, cardamon, cloves and vanilla, with sweetness from boba pearls.

Ingredients

• Thai Tea Concentrate:
• 1/2 c. water
• 1 1/2 t. loose rooibos tea leaves
• 1 1/2 t. loose black tea leaves
• 1 star anise
• 1 whole clove
• 1 cardamom pod, cracked
• 1 t. pure vanilla extract
• Pearls in Brown Sugar Syrup:
• 1 T. boiling water
• 1 T. brown sugar
• 4 T. quick-cooking tapioca pearls
• Finishings:
• 1 1/2 t. sweetened condensed coconut milk, plus more to taste, optional
• 3/4 c. ice cubes
• 1 c. unsweetened oat milk

Steps

1. In a saucepan, bring the water, tea leaves, anise, cloves, and cardamom to a boil. Once boiling, remove from heat; cover; let sit for 1 hour to steep.
2. Meanwhile, make a simple brown sugar syrup by whisking together the water and brown sugar in a bowl until the sugar is dissolved.
3. In a large pot, cook the pearls according to package directions. This took 5 minutes.