Description

This is not a quick recipe, so start it a day in advance of needing it. It's a hearty, golden brown, crusty bread made from all-purpose flour, rapid-rise yeast, sun-dried tomatoes, garlic and 2 cheeses.

Ingredients

• 3 c. all-purpose flour
• 1 t. kosher salt
• 1 t. rapid-rise yeast (instant yeast)
• 1 1/2 c. water, at room temperature
• ¼ c. sun-dried tomatoes, softened in hot water according to package directions, drained, chopped (or sun-dried tomatoes packed in oil, drained and chopped)
• 1/4 c. Parmesan cheese, grated
• 1/4 c. Asiago cheese, grated
• 1 t. garlic, minced
• non-stick cooking spray

Steps

1. In a large bowl, combine flour, salt, and yeast; whisk together until combined. Add water; mix until combined.
2. Fold in the drained and chopped sun-dried tomatoes, garlic, Parmesan and Asiago cheeses. Pour the mixture into a clean, greased bowl; cover with plastic wrap.
3. Let the dough rise at room temperature for 18 hours. The dough should double in size. (See tips for alternative rising times.)