There's no need to use your oven and heat up the kitchen when making these yummy potatoes. They taste just like they are oven baked.
2 lb. Russet potatoes, thinly sliced (about 8 small potatoes)*
non-stick cooking spray
1/4 t. garlic powder
1/4 t. black pepper
1 oz. packet Lipton Onion Soup mix
1/3 c. olive oil or vegetable oil
Spray a 4 quart or larger slow cooker with non-stick cooking spray.
Place the sliced potatoes in the slow cooker in a spiral design, if desired. Sprinkle the garlic powder, black pepper and onion soup mix over the potatoes. Drizzle the olive oil evenly over the potatoes.
Cover. Cook on HIGH for 4 hours, opening the lid during the cooking time.
8 servings.
* Russet potatoes hold up extremely well in the slow cooker, but if you don’t have these, Yukon gold or red potatoes could be used.