Description

This easy appetizer will knock your socks off. It's the Greek take on the famous 7 layer dip, and is packed with Kalamata olives, cucumbers, green onion,s tomatoes, hummus, and cream cheese served with pita chips for dipping.

Ingredients

• 8 oz. cream cheese, at room temperature
• 1 T. freshly squeezed lemon juice
• 1 t. dried Italian seasoning
• 2 cloves garlic, minced
• 1 c. prepared hummus
• 3/4 c. chopped cucumber
• 3/4 c. chopped tomato
• 1/2 c. chopped pitted Kalamata olives
• 1/2 c. crumbled feta cheese
• 1/4 c. sliced green onions
• pita chips, for dipping

Steps

1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium bowl; beat with an electric mixer until combined.
2. Spread the cream cheese mixture into a serving dish; spread on the hummus; top with the remaining ingredients. Cover.
3. Refrigerate for at least 2 hours and up to 12 hours.