S’Mores Cookies
Description
You can enjoy S'mores without the campfire with these delicious cookies. They are chewy, soft and filled with a surprise of chocolate, graham crackers and gooey marshmallows.
Ingredients
2 1/2 c. all-purpose flour
1/2 t. salt
1 t. baking soda
1/2 t. baking powder
1 c. crushed cinnamon graham crackers
1 t. ground cinnamon, optional
1 c. butter, at room temperature
3/4 c. brown sugar
1/2 c. granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 t. vanilla extract
2/3 c. semi-sweet chocolate chips
1/2 c. roughly chopped milk chocolate
1 c. mini-marshmallows, for dough
2 c. mini-marshmallows, for filling
Directions
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Mix together the flour, salt, cinnamon, baking soda, and baking powder; set aside.
Break up the graham crackers into small pieces, being careful to not make it too powdery; set aside.
In a bowl, cream the butter and sugars together until fluffy.
Slowly add the egg and egg yolk one at a time; add the vanilla. Beat well; slowly add the flour mixture; beat just until incorporated.
Fold in the graham crackers, chocolate, and marshmallows.
Take a tablespoon of the cookie to create a small indentation.
Stuff 4 to 5 marshmallows into the indentation, making sure they are TIGHTLY packed in. Top with another 2 teaspoons of cookie dough; press together until the dough completely covers the marshmallows.
Repeat with the remaining dough and marshmallows. Top the finished cookies with additional chocolate and/or marshmallows to make them prettier, if desired.
Place the cookies on a baking sheet(s); cover with plastic wrap. Refrigerate for at least 1 hour but preferably overnight, or up to three days.
When ready to bake, preheat the oven to 350 degrees F.
Remove the plastic wrap from the cookies.
Bake 8 - 9 minutes per batch or until a light golden brown.
Use a spatula to transfer the cookies to cool on a wire rack. For the best results, place the cookies near a fan to cool more quickly.
Serve immediately or store in an airtight container. They are the best within 24 hours.
20 cookies