S'mores Sushi Roll
Description
This dessert is a combination of two favorites, s'mores and rice krispie treats. It's easy to make and will definitely impress.
Ingredients
7 c. Rice Krispies cereal
1 c. graham cracker crumbs
1 stick butter
16 oz. mini-marshmallows
12 oz. milk chocolate chips
7 oz. jar marshmallow creme/fluff
Directions
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Preheat oven to 200 degrees F.
Place parchment paper on a cookie/baking sheet; spray with non-stick cooking spray.
In a bowl, stir the Rice Krispies and graham cracker crumbs together.
Melt butter and marshmallows in a large pot, stirring constantly. Remove from the heat; add the graham cracker crumbs and Rice Krispies; stir until evenly coated.
Press the Rice Krispie mixture onto the prepared cookie sheet. Let cool.
Spread the marshmallow creme/fluff onto the Rice Krispie treats.
Sprinkle the milk chocolate chips evenly over the marshmallow fluff. Place the tray in the oven.
Bake about 5 minutes, or until the chocolate chips have melted. Spread the melted chocolate around to evenly cover the marshmallow creme/fluff.
Slowly roll the Rice Krispie treats into a roll starting with the long edge to make a long, skinny roll.
Let set.
Cut the roll into slices.
12 servings.