Serve these yummy roll ups as an appetizer, snack or light lunch. They're made of a few ingredients that you probably already have in your kitchen.
6 slices Mozzarella cheese
1 1/2 c. cooked, grilled or left-over shredded chicken
1/4 c. (2-3 slices) cooked bacon, crumbled
1 T. Ranch dressing
1 t. finely sliced green onion
Preheat the oven to 350 degrees F. Line a large baking sheet with a silicone baking mat.
Combine shredded chicken, bacon, Ranch dressing, and green onions in a bowl; set aside.
Arrange the cheese slices on the prepared baking sheet. Bake for 5-7 minutes until the cheese is bubbling and the edges are browned.
Remove from the oven; let cool for about a minute until still pliable but cool enough to handle.
Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.
Makes 6.