Greek Salad
Description
Not only is this Mediterranean salad delicious, it's healthy with crunchy, vibrant veggies. You could serve it as described or on a bed of your favorite greens or lettuce.
Ingredients
3 T. extra virgin olive oil
3 T. red wine vinegar
2 t. Dijon mustard
1 t. dried oregano
Kosher salt
freshly ground black pepper
1 large cucumber, coarsely chopped
1 medium green bell pepper, ribs and seeds removed, thinly sliced
1 small red onion, thinly sliced
12 oz. tomatoes, preferably a mix of sizes, halved, quartered, or sliced
2/3 c. Kalamata olives, pitted
6 oz. feta cheese, cut into thin slabs
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Whisk the extra virgin olive oil, red wine vinegar, Dijon mustard, and dried oregano in a large bowl until emulsified; season with salt and pepper.
Add the cucumber, green bell pepper, red onion, tomatoes, and Kalamata olives to the dressing; toss to coat. Add the feta cheese; toss.
Serve.
4 servings.