Description

This simple to make side dish goes with just about any main dish. It takes just a few ingredients and about 30 minutes to prepare, so it's one that you'll want to add to your rotation.

Ingredients

• 3 c. chicken stock (or vegetable stock)
• 1 1/2 c. Jasmine rice
• 1 T. low-sodium soy sauce
• 1 T. sesame oil
• 1/2 c. frozen peas
• 1/2 t. kosher salt, or as needed
• 2 green onions, thinly sliced

Steps

1. Combine the rice and the chicken stock in a large saucepan;, cover; bring to a boil; reduce heat to low; simmer 18 minutes.
2. Stir the rice; check for tenderness. If the liquid has been absorbed, drizzle on the soy sauce and sesame oil; toss to coat.
3. Add frozen peas; stir. The heat of the rice will cook the peas in 1-2 minutes.