Description

This is a yummy salad that can be served as a side or a main dish. It's prepared with a lot of fresh ingredients and dressed with a lemon vinaigrette.

Ingredients

• 1/2 c. chives, chopped
• 1/2 c. dill, chopped
• 1/4 c. mint, chopped
• 25 baby potatoes, cut into quarters
• 2 lemons, divided (1 cut and 1 juiced)
• avocado oil (avocado oil in a spray is preferred, but any cooking oil is fine)
• 1-2 t. garlic powder, or to taste
• sea salt and black pepper, to taste
• 1 c. pitted Kalamata olives, halved
• 2 c. cherry or grape tomatoes, halved
• handful crumbled feta cheese
• extra virgin olive oil

Steps

1. Preheat the oven to 425 degrees F.
2. In a small bowl, mix the chopped chives, dill, and mint; set aside.
3. Spread out the potatoes on a baking sheet; cut one lemon into similar size pieces or quarters; add to the potatoes.