Rosalynn Carter's Strawberry Cake
Description
This just might be the easiest cake ever to make. So easy that you would think that it couldn't possibly be delicious, but you would be wrong.
Ingredients
1 pkg. yellow or white cake mix
3 oz. pkg. strawberry Jell-o
3/4 c. cooking oil
1 c. chopped nuts
4 eggs
2 T. flour
10 oz. pkg. frozen strawberries (or 1 pint fresh strawberries, chopped with 1/2 c. sugar)
whipped cream, optional
Directions
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Preheat oven to 350 degrees F.
Mix all ingredients; beat well. Pour into an angel food cake pan (not a bundt pan-for a lighter, airier slice of cake).
Bake for 45 minutes until done.
Serve plain or with whipped cream, or strawberry icing.