Description

Choose your method of making this delicious chili cheese dip, either on the stovetop or in a slow cooker. Then add the 4 ingredients to warm the easy to make dip.

Ingredients

• 2 1/2 c. favorite chili, from 2 - 14 oz. cans or homemade
• 4 oz. cream cheese, cut into cubes
• 2 c. shredded cheese, like Pepperjack or sharp Cheddar
• 1/4 c. salsa
• cayenne pepper, for heat, if desired

Steps

1. Stovetop Preparation:
2. Place all ingredients in a medium saucepan over medium-low heat. Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly, about 5 minutes.
3. OR