Slow Cooker Lipton Onion Potatoes

Ingredients

• 6 large potatoes, thinly sliced
• 1 packet Lipton Onion Soup mix
• 1/3 c. butter, melted
• 1 c. shredded Cheddar cheese, optional
• 1/2 c. vegetable broth (or chicken broth) or water
• salt and pepper, to taste
• non-stick cooking spray or butter, for greasing

Steps

1. Grease the inside of a slow cooker with non-stick cooking spray or butter to prevent sticking.
2. Wash and peel the potatoes; thinly and evenly slice the potatoes.
3. In a large bowl, combine the potatoes with the melted butter, making sure that each slice is coated. Sprinkle the onion soup mix over the potatoes; stir well.
4. If desired, add the Cheddar cheese to the potato mixture, mixing well.
5. Carefully layer the potatoes in the slow cooker; pour the broth or water over the top, helping to steam the potatoes to a tender finish while cooking.
6. Cover; cook on Low 5 to 6 hours or on High 2 to 3 hours, depending on the slow cooker and the thickness of the potato slices.
7. When the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper.
8. Serve hot.
9. 6 servings.