Description

Remember those creamsicle bars you used to devour when you were a kid? Now you can enjoy the same flavors in a more grown up fashion. It's the perfect spring and summer dessert for any occasion or no special occasion at all.

Ingredients

• 2 c. graham cracker crumbs
• 1/2 c. unsalted butter, melted
• 16 oz. cream cheese, softened
• 1 c. powdered sugar
• 1 c. heavy whipping cream
• 1/2 c. orange juice
• 1 t. orange zest
• 1 t. vanilla extract
• 3.4 oz. box instant vanilla pudding mix
• 1/2 c. whole milk
• 1/2 c. sour cream
• whipped cream and orange slices, for optional garnish

Steps

1. In a medium bowl, combine the graham cracker crumbs and melted butter; press into the bottom of a 9" springform pan for the crust. Refrigerate while preparing the filling.
2. In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.