Cashew Salad with Apples and Pears
Recipes Healthy Cooking Holidays Quick and Easy Salad Vegetarian
Description
This beautiful salad is fancy enough to serve company or for holidays, but easy enough to serve anytime you want a delicious salad. The sweet dressing is perfectly balanced with the salty cashews.
Ingredients
Salad:
10 c. chopped romaine lettuce or mixed greens
1 c. diced Swiss cheese
1 diced apple, with the peeling
1 pear, peeled and diced
1 c. lightly salted cashews
1 1⁄2 c. dried cranberries
Dressing:
2 -3 T. poppy seeds
1⁄2 c. sugar
1⁄3 c. apple cider vinegar
2 t. lemon juice
2 T. chopped onions
1⁄2 t. salt
2⁄3 c. olive, canola or vegetable oil
Directions
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Toss the salad ingredients together in a large bowl.
In another container, whisk together the dressing ingredients.
Toss the salad with the dressing or allow each person to add the dressing to their individual salads.
8-10 servings.
*The dressing will stay fresh in the refrigerator for a long time.