Description

This French-Style Potato Salad with has no mayonnaise but is made with a Dijon mustard vinaigrette dressing. It's a lighter potato salad with lots of fresh herbs.

Ingredients

• Salad:
• 1 1/2 lb. potatoes, diced (peeled if desired)
• 3 T. chopped parsley
• 3 T. chopped dill
• 3 green onions, thinly sliced
• 1 shallot, finely diced (optional)
• 1/4 c. diced dill pickles, optional
• Dijon Mustard Vinaigrette:
• 2 T. olive oil
• 2 T. red wine vinegar or sherry vinegar
• 1 T. Dijon mustard
• 1 T. grainy mustard
• 1 clove garlic, minced or grated, optional
• 1 T. dill pickle juice, optional
• salt and pepper, to taste

Steps

1. Place the diced potatoes in a large pot; cover with water. Bring to a boil; reduce heat; simmer until tender but still firm, about 10-15 minutes. Drain; cool slightly.
2. Dijon Mustard Vinaigrette:
3. In a small bowl, whisk together olive oil, vinegar, both mustards, minced garlic, and dill pickle juice. Season with salt and pepper. Adjust seasonings and acidity as needed to desired taste.