Amish Macaroni Salad
Recipes Other ethnic food Pasta Quick and Easy Salad Vegetarian
Description
This is absolutely, positively, the best macaroni salad you will ever make. It's tangy but sweet, with a creamy dressing, crisp vegetables and wonderful seasonings. Many people swear that it has to be prepared with Miracle Whip, but that's up to you.
Ingredients
2 c. uncooked elbow macaroni
3 large hard boiled eggs, chopped plus 1 sliced for serving, if desired
1 c. diced onion
3 stalks celery, chopped
1 c. diced red bell pepper
3 T. sweet pickle relish
2 c. mayonnaise or Miracle Whip
3 T. prepared yellow mustard
3/4 c. white sugar (or less as desired)
2 1/4 t. apple cider vinegar
1/4 t. salt
3/4 t. celery seed (or celery salt)
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Bring a pot of well salted water to a boil. Add elbow macaroni; cook 8 minutes, until al dente; do not overcook. Drain; set aside to cool, but do not rinse.
In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
In a small bowl, whisk together the mayonnaise, pickle relish, mustard, sugar, vinegar, salt and celery seed. Pour the dressing over the salad; toss to coat. Cover.
Refrigerate for at least 1 hour before serving.
Serve, garnished with sliced hard boiled eggs, if desired.
12 servings.