Description

Make your own orange sherbet easily at home. It's a light, refreshing dessert that everyone will love.

Ingredients

• 2 c. freshly squeezed orange juice, from about 4-6 oranges
• 1 T. orange zest
• 1/2 c. granulated sugar
• 1 c. whole milk (or half-and-half for a richer texture)
• 1/2 c. heavy cream
• 1 t. vanilla extract
• pinch of salt

Steps

1. In a medium bowl, whisk together for a few minutes the orange juice, orange zest, and sugar until the sugar is fully dissolved.
2. Stir in the milk, heavy cream, vanilla extract, and a pinch of salt; mix until well combined. Cover the mixture.
3. Refrigerate for 1-2 hours, or until thoroughly chilled to help the flavors meld and make it easier to churn later.