Air Fryer Bacon Wrapped Water Chestnuts
Description
If you are looking for something different to serve as an appetizer, look no further. These water chestnuts are simple and quick to make and are made with just 4 ingredients.
Ingredients
10 oz. canned whole water chestnuts, drained
1/4 c. low-sodium soy sauce
1/2 c. white sugar (or brown sugar for a richer flavor)
8 thin bacon slices (cut in half)
Directions
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Place the water chestnuts and soy sauce in a plastic bag or bowl. Marinate at least 20 minutes, or up to 1 hour, tossing mixture periodically to ensure an even coating.
Discard the liquid.
Roll each water chestnut in the sugar; wrap one half of a piece of bacon around each; secure each with wooden toothpicks.
Place wrapped water chestnuts in the air fryer basket, making sure to not overcrowd them. Cook in the air fryer at 390 degrees F for 8-10 minutes, turning once halfway through.
Serve hot.
4 servings.