Description

If you are looking for something different to serve as an appetizer, look no further. These water chestnuts are simple and quick to make and are made with just 4 ingredients.

Ingredients

• 10 oz. canned whole water chestnuts, drained
• 1/4 c. low-sodium soy sauce
• 1/2 c. white sugar (or brown sugar for a richer flavor)
• 8 thin bacon slices (cut in half)

Steps

1. Place the water chestnuts and soy sauce in a plastic bag or bowl. Marinate at least 20 minutes, or up to 1 hour, tossing mixture periodically to ensure an even coating.
2. Discard the liquid.
3. Roll each water chestnut in the sugar; wrap one half of a piece of bacon around each; secure each with wooden toothpicks.