Description

Use an air fryer, canned biscuits, cherry pie filling, and butter to make these delicious little gems. Dip them in a sweet glaze to make a great dessert, breakfast or snack.

Ingredients

• Pie Bombs:
• 1 - 8 count can Pillsbury Grand biscuits, NOT the flaky layers kind
• 1 c. cherry pie filling
• 1/2 c. (1 stick) unsalted butter, melted
• Glaze:
• 2 c. powdered sugar
• 3-4 T. whole milk, at room temperature

Steps

1. Pie Bombs:
2. Remove biscuits from the can; peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (There will be 16 circles.)
3. Spoon about 1 T. cherry pie filling into the center of each circle.