Air Fryer Cherry Pie Bombs
Description
Use an air fryer, canned biscuits, cherry pie filling, and butter to make these delicious little gems. Dip them in a sweet glaze to make a great dessert, breakfast or snack.
Ingredients
Pie Bombs:
1 - 8 count can Pillsbury Grand biscuits, NOT the flaky layers kind
1 c. cherry pie filling
1/2 c. (1 stick) unsalted butter, melted
Glaze:
2 c. powdered sugar
3-4 T. whole milk, at room temperature
Directions
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Pie Bombs:
Remove biscuits from the can; peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (There will be 16 circles.)
Spoon about 1 T. cherry pie filling into the center of each circle.
Fold the sides together; pinch to seal. Shape into balls. Make sure the dough is the same thickness all around for even cooking.
Brush tops and bottoms with the melted butter.
Spray the air fryer basket with non-stick cooking spray.
Working in batches, place the bombs in the air fryer basket, about 2 inches apart.
Air fry at 330 degrees F for 7-8 minutes, or until golden brown.
Remove them from the air fryer; let them cool slightly. While they're cooling, make the glaze.
Glaze: In a medium bowl, combine the powdered sugar and milk; whisk together until smooth, adding more milk until the desired consistency is reached.
Dip or roll each pie bomb in the glaze; place them on a wire rack over a baking sheet. Let the glaze firm up.
Serve warm or at room temperature.
16 servings.