Salted Caramel Pretzel BarkRecipe preview on Faxo
Recipe
Salted Caramel Pretzel Bark

Description

This crowd pleasing recipe is simple to make. It's delicious and quick and makes a great holiday treat to serve at get togethers or as a hostess gift or party favor.

Ingredients

  • 2 c. mini pretzels
  • 1/2 c. unsalted butter
  • 1/2 c. brown sugar, packed
  • 2 c. semi-sweet chocolate chips
  • sea salt, for sprinkling

Steps

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Spread the pretzels in a single layer on the prepared baking sheet.
  3. In a small saucepan, melt the butter and brown sugar over medium heat, stirring frequently until the mixture begins to bubble. Let it boil for 3-4 minutes. Remove from heat.

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