Salted Caramel Pretzel BarkRecipe preview on Faxo
Recipe

Description
This crowd pleasing recipe is simple to make. It's delicious and quick and makes a great holiday treat to serve at get togethers or as a hostess gift or party favor.
Ingredients
- 2 c. mini pretzels
- 1/2 c. unsalted butter
- 1/2 c. brown sugar, packed
- 2 c. semi-sweet chocolate chips
- sea salt, for sprinkling
Steps
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Spread the pretzels in a single layer on the prepared baking sheet.
- In a small saucepan, melt the butter and brown sugar over medium heat, stirring frequently until the mixture begins to bubble. Let it boil for 3-4 minutes. Remove from heat.
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